Notice:The English translation of this caption is only for reference.
A detailed description of this caption is in Chinese.
In case of any discrepancies between the Chinese and the English,
the Chinese version will be the standard.
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Pasta of all ethnic groups throughout China: a diet must Shaanxi Qishan - Qishan whistle - (16)
12/25/2007 10:28:18 PM
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Flavor-US Qishan whistle -
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Cutting drift cauliflower
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Less Qishan whistle PowerPhone, characterized more soup
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Whistle-up is very tasty to eat
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Image Description:
Legend has it that during the Western Zhou Dynasty, under the original Qishan Wei River Promenade, a large dragon often haunt and hurt people. 周文王know, they ordered the people get rid of the scourge of the dragon. According to legend, a dragon delicious flavor of the meat, eating can drive evil除邪, prolonging life.OBJECTIVE: To investigate. Therefore, Wang will be a dragon剁成many very small pieces of food distributed to everyone. Meat eating dragon, tribal strong survive Since then, people physically healthy, and grew up tribes. Since then, people used this lifestyle will be meat剁成small pieces and burn Fresh speculation, in order to achieve Four Seasons peace, prosperity and development. Cooking posterity through long-term practice of summary, which will be caused by such diced meat meal Commodities called bashfulness son. It is not only a unique taste delicious, not fishy not greasy, can be used independently meals, but also mixed with other food meal, and can be stored for a long time, gradually became the local flavor of food. Qishan will be caused by the large meat-and local pasta bashfulness be combined, creating a unique flavor of the surface Qishan whistle, and in all of the Great Wall,香飘Trinidad. Former "Qishan照壁behind face Museum" whistle face, in their entrepreneurial skill, work unique, superb flavor has been the emperor's praises. It has three main characteristics, namely, speaking from the flavor of soup is acid, spicy, aroma; Second, speaking from the processing is thin noodles, tendons, light; three, from the overall sense is eating fried, lean, Wang .
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